Indian Council of Agricultural Research


Union Minister Parshottam Rupala calls for innovations to foster sustainable agri-food systems 16th Agricultural Science Congress gets underway in Kochi

Union Minister Parshottam Rupala calls for innovations to foster sustainable agri-food systems

16th Agricultural Science Congress gets underway in Kochi

Kochi, Oct 10:  In view of the increasing food demand, environmental degradation and the challenges posed by climate change, there is an urgent need to transform agri-food systems into sustainable enterprises through scientific innovations, Union Minister of Fisheries, Animal Husbandry and Dairying Parshottam Rupala said. He was speaking after inaugurating the 16th Agricultural Science Congress (ASC) here on Tuesday.Mr Rupala added that the agricultural scientists should strive to infuse greater mechanisation in the agriculture production process and develop and popularise specialised farm implements for women in agriculture.Looming threat of coastal pollution.The Minister shared his observation during the Sagar Parkirama drive that marine and inland water pollution has seriously affected aquatic life and coastal ecology. He exhorted the scientists to find lasting and sustainable solutions to address this perilous threat.Reviving pokkali farming system.Sharing his enthusiasm, the Union Minister highlighted that traditional farm products such as pokkali rice needs to be promoted and measures are to be taken to ensure profitability for the pokkali farmers. He suggested that minimising post-harvest losses is equivalent to boosting production and this can be achieved by focusing attention on advanced technological interventions.Parshottam Rupala further added that the future of India’s agriculture depends a lot on how the accumulated scientific knowledge can be translated to commercial success.The Minister also inaugurated the Agri Expo being held on the side-line of the event which showcases innovative agricultural technologies of public and private sector research institutes, universities, agro-industries, extension agencies and NGOs. The minister gave away Dr. B.P. Pal Award for Excellence in Agricultural Sciences, Dr. A.B. Joshi Memorial Lecture Award and several other NAAS awards to the recipients.

India’s food grain demand will rise to 340-355 metric tonne by 2033

Dr Himanshu Pathak, Secretary to the Department of Agricultural Research and Education (DARE) and Director General of the Indian Council of Agricultural Research (ICAR) delivered the presidential address. He read out Prime Minister Narendra Modi’s message to the Congress. Dr Pathak said that India’s food grain demand will rise to 340-355 metric tonne by 2033. Research on genomics and genome editing would be the core focus for technological breakthroughs in agriculture and commodities where traditional breeding cannot yield the desired results, he added.

Nutritional Security

Kerala Agriculture Minister P Prasad stressed on ensuring food and nutritional security for all the citizen of the country, while maintaining the health of the ecosystem and environment intact. He was emphatic that the ‘Poshaka Samrudhi’ scheme recently launched by the government of Kerala will contribute towards this goal. The minister also said that it is the time to turn to carbon neutral development pathways, and focus on newer technologies to augment production, adding that post-harvest sector also needs urgent attention.Hibi Eden MP and Dr J K Jena, Deputy Director General of ICAR were the guests of honour at the inauguration of the Agricultural Science Congress (ASC). Following this, Prof. Panjab Singh delivered the Dr A B Joshi Memorial Lecture. NAAS Secretary Dr W S Lakra and CMFRI Director Dr A Goplakrishnan spoke on the occasion.Organised by the National Academy of Agricultural Sciences (NAAS), the ASC will come out with recommendations that facilitate the agriculture sector for moving towards a path of greater sustainability. Leading agricultural economists, scientists,entreprenuers and other stakeholders will involve in discussions on applications of modern scientific tools and practices,  climate action, advances in genomics, IPR policy, etc.  Over 1500 delegates from India and abroad are attending the four-day event, which is taking place for the first time in Kerala and hosted by the Central Marine Fisheries Research Institute (CMFRI).


Parliamentary Committee on Agriculture, Animal Husbandry and Food Processing visits ICAR-CMFRI

Parliamentary Committee on Agriculture, Animal Husbandry and Food Processing visits ICAR-CMFRI

A delegation of the Parliamentary Standing Committee on Agriculture, Animal Husbandry and Food Processing visited the ICAR-Central Marine Fisheries Research Institute (CMFRI), Kochi on 28th June 2023. Headed by PC Gaddigoudar, Loksabha Member from Bagalkot constituency in Karnataka, the panel visited various research facilities at the institute, including laboratories and interacted with scientists to assess CMFRI’s research programmes on marine fisheries and allied areas. The committee consisted of six Members of Parliament and other officials, including Uttam Chand Bharadwaj, Secretary to the delegation. Dr Shubhadeep Ghosh, Assistant Director General (Marine Fisheries) of ICAR was also present on the occasion.The committee was briefed on ICAR-CMFRI's works encompassing marine capture fisheries; mariculture activities like cage fish farming, seaweed farming, integrated multi-trophic aquaculture and technology development for breeding commercially important marine fishes; marine biodiversity and environment management; fish genetics and marine biotechnology; socio-economic aspects and extension activities, etc.  

Dr A Gopalakrishnan, Director of ICAR-CMFRI and the Heads of various Divisions discussed the Institute's plans for the future, emphasising its efforts to maintain the sustainability of the marine fisheries with the committee members. The panel was impressed with ICAR-CMFRI's research and its contributions to the development of the marine fisheries sector in India. They said that the institute is playing a vital role in ensuring food security and promoting sustainable fisheries.Besides the Committee Chairman, the panel comprised MPs Dr Anil Sukhdeorao Bonde, Masthan Rao Beeda, Ram Nath Thakur, Devendra Singh and Ramilaben Becharbhai Bara. 


ICAR-CMFRI develops nutraceutical to boost immunity related to post-COVID complications

ICAR-CMFRI develops nutraceutical to boost immunity related to post-COVID complications

Kochi: In continuation of its major research works on developing natural remedies from marine organisms against various lifestyle diseases, the ICAR-Central Marine Fisheries Research Institute (CMFRI) has come up with a nutraceutical product from select seaweeds to boost the innate immunity related to post-COVID complications. Named as CadalminTM Immunalgin extract (CadalminTM IMe),  the product also has antiviral properties against the delta variant of SARS CoV-2 virus.“The product is a synergistic combination of seaweed-based nutraceutical product, which is a 100% natural blend of highly nutritious bioactive ingredients extracted with eco-friendly ‘green’ technology”, said Dr Kajal Chakraborty, Head of the Marine Biotechnology, Fish Nutrition and Health Division of the CMFRI who led the research works to develop the product.This marks the 10th product in a series of nutraceuticals developed by the CMFRI deriving from marine organisms. The institute, in the past, has successfully brought out nutraceuticals targeting a range of lifestyle diseases, such as type-2 diabetes, arthritis, cholesterol, hypertension, hypothyroidism, osteoporosis and fatty liver.Bioactive pharmacophore leads from seaweeds were used to develop the nutraceutical product. A promising reduction of viral infection rate was observed by administering CadalminTM IMe  on SARS CoV-2 (delta variant) induced cells. CadalminTM IMe elevates innate immune responses by the regulation of the secretion of pro-inflammatory cytokines and chemokines.The CadalminTM IMe interacts with membrane-associated pattern recognition receptors to prevent the virus entry through cellular signaling pathways and also stimulate inflammatory cytokine production. Hence, it will act as a good naturally derived alternative source for health benefits against inflammation and autoimmune disorders, he said.The nutraceutical does not have any side effects as established by detailed preclinical trials. It does not have toxicity concerning clinical and behavioural symptoms. The active ingredients in the product would be packed in plant-based capsules. Large-scale extraction of the active principles from the raw material was optimized in a factory unit, which demonstrated the commercial feasibility of the nutraceutical product. The process for commercialisation of the product is in progress.